{"product_id":"olea-europea-itrana-22292","title":"OLEA EUROPEA ITRANA","description":"\u003cp\u003e\u003cem\u003eOlea europaea\u003c\/em\u003e ‘Itrana’, una cultivar laziale di olivo molto apprezzata per la \u003cstrong\u003edoppia attitudine\u003c\/strong\u003e (olio e mensa), la \u003cstrong\u003eresistenza al freddo\u003c\/strong\u003e e il \u003cstrong\u003esapore intenso delle olive nere da tavola\u003c\/strong\u003e:\u003c\/p\u003e\r\n\r\n\u003cp\u003eClassificazione scientifica\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eFamiglia\u003c\/strong\u003e: Oleaceae\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eGenere\u003c\/strong\u003e: \u003cem\u003eOlea\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSpecie\u003c\/strong\u003e: \u003cem\u003eOlea europaea\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: ‘Itrana’\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eOrigine\u003c\/strong\u003e: Lazio (Italia), in particolare provincia di Latina e area di Itri\u003c\/p\u003e\r\n\r\n\u003cp\u003eDescrizione\u003c\/p\u003e\r\n\r\n\u003cp\u003eAlbero \u003cstrong\u003evigoroso\u003c\/strong\u003e, con portamento \u003cstrong\u003eassurgente e chioma espansa\u003c\/strong\u003e. Le foglie sono \u003cstrong\u003eellittiche-lanceolate\u003c\/strong\u003e, verde scuro sopra e grigio-argentee sotto. I rami fruttiferi sono flessibili e ben distribuiti.\u003c\/p\u003e\r\n\r\n\u003cp\u003eFioritura e fruttificazione\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eFioritura\u003c\/strong\u003e: \u003cstrong\u003emedia-tardiva\u003c\/strong\u003e (marzo–aprile)\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eImpollinazione\u003c\/strong\u003e: \u003cstrong\u003eautosterile\u003c\/strong\u003e; impollinatori consigliati: \u003cem\u003eLeccino\u003c\/em\u003e, \u003cem\u003ePendolino\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eFrutti\u003c\/strong\u003e: \u003cstrong\u003eolive grandi (4–6 g)\u003c\/strong\u003e, ovoidali, con \u003cstrong\u003einvaiatura tardiva e scalare\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eMaturazione\u003c\/strong\u003e: da \u003cstrong\u003enovembre a gennaio\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eResa in olio\u003c\/strong\u003e: \u003cstrong\u003emedia (15–18%)\u003c\/strong\u003e, ma costante\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eUso\u003c\/strong\u003e: ottima per \u003cstrong\u003eolive nere da tavola\u003c\/strong\u003e (in salamoia o “Gaeta”) e per \u003cstrong\u003eolio extravergine\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eOlio\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eColore\u003c\/strong\u003e: verde dorato\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e: \u003cstrong\u003efruttato medio-intenso\u003c\/strong\u003e, con note di \u003cstrong\u003eerba fresca, mandorla e carciofo\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eStabilità\u003c\/strong\u003e: buona, adatto a uso crudo e in cottura\u003c\/p\u003e\r\n\r\n\u003cp\u003eColtivazione\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eEsposizione\u003c\/strong\u003e: \u003cstrong\u003epieno sole\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e: \u003cstrong\u003eben drenato\u003c\/strong\u003e, anche calcareo o povero\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eIrrigazione\u003c\/strong\u003e: moderata; \u003cstrong\u003eottima resistenza alla siccità\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eRusticità\u003c\/strong\u003e: \u003cstrong\u003eresiste bene al freddo\u003c\/strong\u003e, adatta a zone collinari e interne\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003ePotatura\u003c\/strong\u003e: regolare per mantenere la forma e stimolare la fruttificazione\u003c\/p\u003e\r\n\r\n\u003cp\u003eUsi\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eAgronomico\u003c\/strong\u003e: molto coltivata nel Lazio, anche in biologico\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eGastronomico\u003c\/strong\u003e: olive nere da tavola (tipo “Gaeta”) e olio aromatico\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eOrnamentale\u003c\/strong\u003e: adatta a \u003cstrong\u003egiardini mediterranei\u003c\/strong\u003e per la chioma elegante\u003c\/p\u003e","brand":"Vivaio Aumenta","offers":[{"title":"Default Title","offer_id":57708332056950,"sku":"22292","price":149.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8043\/8390\/files\/196ad6fe279d718b9b7f233f31872e46.jpg?v=1776608070","url":"https:\/\/shop.vivaioaumenta.it\/products\/olea-europea-itrana-22292","provider":"Vivaio Aumenta","version":"1.0","type":"link"}