{"product_id":"persea-americana-69401","title":"PERSEA AMERICANA","description":"\u003cp\u003e\u003cem\u003ePersea americana\u003c\/em\u003e, comunemente nota come \u003cstrong\u003eavocado\u003c\/strong\u003e, una pianta subtropicale da frutto apprezzata per la sua \u003cstrong\u003epolpa cremosa e nutriente\u003c\/strong\u003e, originaria dell’America centrale.\u003c\/p\u003e\r\n\r\n\u003cp\u003eClassificazione scientifica\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eFamiglia\u003c\/strong\u003e: Lauraceae\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eGenere\u003c\/strong\u003e: \u003cem\u003ePersea\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSpecie\u003c\/strong\u003e: \u003cem\u003ePersea americana\u003c\/em\u003e Mill.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eOrigine\u003c\/strong\u003e: Messico, Guatemala, America centrale\u003c\/p\u003e\r\n\r\n\u003cp\u003eDescrizione\u003c\/p\u003e\r\n\r\n\u003cp\u003eAlbero \u003cstrong\u003esempreverde di medie dimensioni\u003c\/strong\u003e, alto \u003cstrong\u003e10–15 metri\u003c\/strong\u003e, con \u003cstrong\u003echioma ampia e frondosa\u003c\/strong\u003e. Le foglie sono \u003cstrong\u003esemplici, ovali, lunghe 12–25 cm\u003c\/strong\u003e, di colore verde scuro. I \u003cstrong\u003efiori\u003c\/strong\u003e sono piccoli (5–10 mm), \u003cstrong\u003egiallo-verdastri\u003c\/strong\u003e, riuniti in pannocchie. Il \u003cstrong\u003efrutto\u003c\/strong\u003e è una \u003cstrong\u003edrupa piriforme\u003c\/strong\u003e, lunga \u003cstrong\u003e7–20 cm\u003c\/strong\u003e, con \u003cstrong\u003epolpa burrosa\u003c\/strong\u003e e un \u003cstrong\u003egrosso seme centrale\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eFioritura e fruttificazione\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003ePeriodo\u003c\/strong\u003e: primavera\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eFiori\u003c\/strong\u003e: ermafroditi, ma con apertura in due fasi (dicogamia protogina)\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eFrutti\u003c\/strong\u003e: maturano in estate-autunno; \u003cstrong\u003epeso da 100 g a oltre 1 kg\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003ePolpa\u003c\/strong\u003e: ricca di \u003cstrong\u003egrassi monoinsaturi, potassio, vitamina E e fibre\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eColtivazione\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eEsposizione\u003c\/strong\u003e: \u003cstrong\u003epieno sole\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e: \u003cstrong\u003eprofondo, fertile, ben drenato\u003c\/strong\u003e, pH neutro-subacido\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eIrrigazione\u003c\/strong\u003e: regolare; teme ristagni e siccità prolungata\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eRusticità\u003c\/strong\u003e: \u003cstrong\u003enon tollera il gelo\u003c\/strong\u003e (min. +1\/+2 °C); alcune cultivar resistono a –1 °C\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003ePropagazione\u003c\/strong\u003e: per \u003cstrong\u003eseme\u003c\/strong\u003e (non fedele) o \u003cstrong\u003einnesto\u003c\/strong\u003e su portainnesti selezionati\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eImpiego\u003c\/strong\u003e: coltivato in Sicilia, Calabria, Liguria e Sardegna\u003c\/p\u003e\r\n\r\n\u003cp\u003eUsi\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eAlimentare\u003c\/strong\u003e: consumato crudo, in insalate, guacamole, smoothie\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eCosmetico\u003c\/strong\u003e: l’\u003cstrong\u003eolio di avocado\u003c\/strong\u003e è usato per \u003cstrong\u003eidratare e rigenerare la pelle\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eMedicinale\u003c\/strong\u003e: ricco di \u003cstrong\u003eantiossidanti, glutatione, beta-carotene\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eCulturale\u003c\/strong\u003e: il nome deriva dal nahuatl \u003cem\u003e?huacatl\u003c\/em\u003e, che significa “testicolo”, per la forma del frutto\u003c\/p\u003e","brand":"Vivaio Aumenta","offers":[{"title":"Default Title","offer_id":57708363743606,"sku":"69401","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8043\/8390\/files\/cbe3dcb0855d1feb2e712bab26c74224.jpg?v=1776609316","url":"https:\/\/shop.vivaioaumenta.it\/products\/persea-americana-69401","provider":"Vivaio Aumenta","version":"1.0","type":"link"}