{"product_id":"pithecellobium-dulce-69906","title":"PITHECELLOBIUM DULCE","description":"\u003cp\u003e\u003cem\u003ePithecellobium dulce\u003c\/em\u003e, noto anche come \u003cstrong\u003eguamúchil\u003c\/strong\u003e, \u003cstrong\u003etamarindo dolce\u003c\/strong\u003e o \u003cstrong\u003emanila tamarind\u003c\/strong\u003e, un \u003cstrong\u003ealbero tropicale sempreverde\u003c\/strong\u003e apprezzato per i suoi \u003cstrong\u003efrutti eduli\u003c\/strong\u003e, la \u003cstrong\u003eresistenza alla siccità\u003c\/strong\u003e e l’uso in \u003cstrong\u003esistemi agroforestali\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eClassificazione scientifica\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eFamiglia\u003c\/strong\u003e: Fabaceae (Mimosoideae)\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eGenere\u003c\/strong\u003e: \u003cem\u003ePithecellobium\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSpecie\u003c\/strong\u003e: \u003cem\u003ePithecellobium dulce\u003c\/em\u003e (Roxb.) Benth.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eOrigine\u003c\/strong\u003e: America centrale e settentrionale (dal Messico al Perù); naturalizzato in Asia e Africa\u003c\/p\u003e\r\n\r\n\u003cp\u003eDescrizione\u003c\/p\u003e\r\n\r\n\u003cp\u003eAlbero \u003cstrong\u003esempreverde o semideciduo\u003c\/strong\u003e, alto \u003cstrong\u003e5–18 metri\u003c\/strong\u003e, con \u003cstrong\u003echioma ampia e irregolare\u003c\/strong\u003e. La \u003cstrong\u003ecorteccia\u003c\/strong\u003e è grigia e rugosa, i \u003cstrong\u003erami\u003c\/strong\u003e spesso spinosi. Le \u003cstrong\u003efoglie\u003c\/strong\u003e sono \u003cstrong\u003ecomposte bipennate\u003c\/strong\u003e, con foglioline ovali. I \u003cstrong\u003efiori\u003c\/strong\u003e sono piccoli, \u003cstrong\u003ebianchi-crema\u003c\/strong\u003e, profumati, riuniti in \u003cstrong\u003ecapolini globosi\u003c\/strong\u003e. I \u003cstrong\u003efrutti\u003c\/strong\u003e sono \u003cstrong\u003elegumi spiralati\u003c\/strong\u003e, lunghi 10–15 cm, contenenti \u003cstrong\u003esemi neri lucidi\u003c\/strong\u003e avvolti in una \u003cstrong\u003epolpa bianca o rosata\u003c\/strong\u003e, dolce e commestibile.\u003c\/p\u003e\r\n\r\n\u003cp\u003eFioritura e fruttificazione\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eFioritura\u003c\/strong\u003e: variabile secondo il clima; in Asia tropicale da ottobre a novembre\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eFrutti\u003c\/strong\u003e: maturano in 2–3 mesi; molto apprezzati da bambini e fauna selvatica\u003c\/p\u003e\r\n\r\n\u003cp\u003eColtivazione\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eEsposizione\u003c\/strong\u003e: \u003cstrong\u003epieno sole\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e: \u003cstrong\u003eben drenato\u003c\/strong\u003e, anche povero o salino\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eIrrigazione\u003c\/strong\u003e: minima; \u003cstrong\u003eeccellente resistenza alla siccità\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eRusticità\u003c\/strong\u003e: \u003cstrong\u003enon tollera il gelo\u003c\/strong\u003e; adatto a climi tropicali e subtropicali\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eAltitudine\u003c\/strong\u003e: fino a \u003cstrong\u003e1.800 m\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eMoltiplicazione\u003c\/strong\u003e: per \u003cstrong\u003eseme\u003c\/strong\u003e o \u003cstrong\u003etalea radicata\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eUsi\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eAlimentare\u003c\/strong\u003e: la \u003cstrong\u003epolpa dei frutti è dolce\u003c\/strong\u003e, consumata fresca o in bevande\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eForaggero\u003c\/strong\u003e: foglie e baccelli usati come \u003cstrong\u003eforaggio per bestiame\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eMedicinale\u003c\/strong\u003e: usato nella medicina tradizionale per \u003cstrong\u003edisturbi digestivi e infiammazioni\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eAmbientale\u003c\/strong\u003e: utile per \u003cstrong\u003eriforestazione, consolidamento del suolo, siepi spinose\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eLegname\u003c\/strong\u003e: usato per \u003cstrong\u003ecarpenteria leggera e combustibile\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eCuriosità\u003c\/p\u003e\r\n\r\n\u003cp\u003eIl nome “\u003cem\u003ePithecellobium\u003c\/em\u003e” deriva dal greco \u003cem\u003epithekos\u003c\/em\u003e (scimmia) e \u003cem\u003elobos\u003c\/em\u003e (lobo), per la forma dei baccelli simile a orecchie\u003c\/p\u003e\r\n\r\n\u003cp\u003eÈ noto in India come \u003cstrong\u003e“Jungle Jalebi”\u003c\/strong\u003e, per la forma spiralata simile al dolce jalebi\u003c\/p\u003e\r\n\r\n\u003cp\u003eÈ una \u003cstrong\u003especie pioniera\u003c\/strong\u003e, capace di crescere su suoli poveri e salini\u003c\/p\u003e","brand":"Vivaio Aumenta","offers":[{"title":"Default Title","offer_id":57712285385078,"sku":"69906","price":583.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8043\/8390\/files\/21dfa1d95f4005016f9c53c08df879e4.jpg?v=1776645334","url":"https:\/\/shop.vivaioaumenta.it\/products\/pithecellobium-dulce-69906","provider":"Vivaio Aumenta","version":"1.0","type":"link"}